Chef de Cuisine
CDI Caroline Yvon posted 4 weeks ago in Chef de Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 4000
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recrutement, a hospitality and restaurant recruitment agency, is looking for a
HEAD CHEF (M/F) – West Paris
Wine bar restaurant open for the past 5 years, operating 6 days a week (closed on Sundays), part of a family-owned group with 4 restaurants in the 92 (Hauts-de-Seine) area.
The extras: a human-focused group that values environmental responsibility, seasonal products, access to local markets three times a week, short supply chains, and small producers.
The restaurant is open 6 days a week (closed Sundays), with 70 indoor seats across 3 rooms and 32 outdoor seats.
Carte blanche approach, small open-plan kitchen with a charcoal oven, and a cold room in the basement.
Average ticket: €50
Average covers: 60 for lunch and dinner
Team of 5 including the Head Chef (Sous-Chef, Chef de Partie, and 2 Commis/Dishwashers)
👉 Strong command of a charcoal oven is essential!
🔍 PROFILE
Passionate about your craft, you’re committed to the quality of ingredients.
With a positive mindset, you work openly and constructively with the owner.
You naturally support the development of those around you, sharing your skills and experience with generosity.
You have either:
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Solid experience in a similar role, or
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A strong desire to take on your first Head Chef position.
Dynamic and creative, you love a challenge and bring rigor to everything you do.
You have experience in a similar type of venue and are known for your creativity, reliability, and energy.
🔧 CONDITIONS
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Schedule: Mix of 3 full days and 2 split shifts (39h/week contract respected) – ideally 2 evening shifts and 3 mornings, or vice versa
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Salary: €3000 net/month + performance bonuses – potential earnings of €3500 to €4000 net/month
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Days off: 2 consecutive days – Sunday & Monday or Saturday & Sunday (your choice)
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Start date: As soon as possible for a proper handover with the current chef
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Annual closures: August 2–25, Christmas and New Year’s holidays
If you’re interested, please send your full application to rhearecrutement@gmail.com
(CV with profile photo, photos of your signature dishes, and reference letters)
