Chef de Cuisine
CDI Caroline Yvon Fondatrice RHEA posted 3 months ago in Chef de Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 2500
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA Recruitment is supporting a young Burgundy winemaker who is setting up and opening his brand-new restaurant in mid-October. He is looking for his future Head Chef for this unique venue.
The Restaurant:
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20 seats upstairs, kitchen and bar on the ground floor, plus a friendly terrace.
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Concept: neo-fooding restaurant and chill wine bar with a short menu focused on local and seasonal products.
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Warm, elegant, and authentic atmosphere where product quality is paramount.
Your Mission:
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Create and execute a short, creative, seasonal menu highlighting local produce.
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Work closely with the young winemaker and his team in a spirit of trust and collaboration.
The Team:
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Small kitchen brigade: chef and one assistant/commis plus dishwasher.
Profile Sought:
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Creative, autonomous chef, passionate about high-quality products and beautifully presented dishes.
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Motivated to invest in a tailor-made project, join the adventure from the opening, and contribute to building a loyal clientele.
Conditions:
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Working hours: lunch and dinner, Wednesday to Sunday (open on Sunday)
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Days off: Monday and Tuesday
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Working hours organized to maintain work-life balance.
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Salary: €2,500–3,000 net/month.
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Temporary housing available at the start.
📩 Start date: early October
To apply, please send your CV, reference letters, and portfolio of your creations (or Instagram account) to: rhearecrutement@gmail.com
