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Chef de cuisine adjoint / Sous chef senior

CDI Caroline Yvon posted 1 week ago in Chef de Cuisine Adjoint , in Cuisine , in Sous Chef
  • Post Date: 4 June 2025
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Job Detail

  • Salaire proposé : 4000
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA Recrutement, a recruitment agency specializing in the Hospitality and Catering industry, is pleased to offer you an exceptional opportunity:

SENIOR SOUS CHEF or EXECUTIVE SOUS CHEF (M/F) – PARIS

We are looking for a passionate Senior Sous Chef or Executive Sous Chef for a prestigious gastronomic institution located in Paris. This restaurant is part of a dynamic group with several renowned establishments in the city, including a Michelin-starred venue.

The Establishment:

  • Cuisine type: Gastronomic (not starred but of high quality, aiming for excellence)

  • Service capacity: Around 200 covers per service, including regular events and banquets (up to 1,200 covers per week, 180–150 covers for dinner during peak periods, 110–40 for lunch in quieter times)

  • Kitchen team: 1 Head Chef, 1 Executive Sous Chef / Senior Sous Chef, 2 Junior Sous Chefs, Demi Chef de Partie and Commis Chefs – a total of about 20 people

  • Average Spend per Customer: €200

  • Schedule: Open 6 days a week, closed on Sundays

  • Kitchen: Large, spacious, and fully equipped (a rare find in Paris)

Your Role:

  • Lead and motivate a team of 15–20 kitchen staff

  • Work closely with the Head Chef as a duo to ensure quality and smooth service

  • Manage orders, food costs, and ensure high standards in all dishes served

  • Oversee the setup for special events and banquets

  • Monitor financial objectives and ensure cost control

Profile Sought:

  • Significant experience as a Sous Chef in a high-volume, high-standard environment

  • Passion for fine dining and a commitment to maintaining excellence

  • Strong leadership skills, ability to perform under pressure, and make quick decisions

  • Highly motivated to join a prestigious group with strong growth potential
    → Opportunity for promotion to Executive Chef in the near future

Salary & Benefits:

  • Salary: €3,500 – €4,000 net per month + tips (€200–€250 per month)

  • Bonus: Based on financial performance and goal achievement (e.g., food cost ratios)

  • Performance Objectives: Related to raw material costs and overall profitability

  • Start date: As soon as possible (ASAP)

If you’re an experienced chef seeking a new challenge and an exciting opportunity in Paris, please send your CV to rhearecrutement@gmail.com.

Don’t miss this chance to join a growing establishment with a talented team!

Required skills

Benevolent Bienveillant(e) Créatif(ive) Esprit d'équipe Goût du challenge
 
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