Chef Dim Sum
CDI Caroline Yvon posted 4 weeks ago in Chef Dim Sum , in Cuisine Shortlist Email JobJob Detail
-
Salaire proposé : 4000
-
Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recrutement, a recruitment agency specialized in hospitality and catering, is looking for a:
Dim Sum Chef (M/F) in Paris 🌟
Are you a Dim Sum Chef looking for an exciting new challenge in Paris? Join a dynamic team and a unique project in an intimate and refined setting, inspired by the gourmet alleys of Asia. If you’re ready to take on creative challenges and lead a talented team, this role is for you! 🍜✨
Profile and Responsibilities:
Dim Sum Chef:
👉 A talented Dim Sum Chef, capable of producing exceptional dumplings while getting involved in team management and training.
👉 A motivated person, capable of taking part in service.
👉 A creative and autonomous professional, ready to take on a new challenge in a dynamic and constantly evolving environment.
Or if you are a “pure producer” profile:
👉 You will produce the dumplings alone in the laboratory, following the establishment’s recipes.
👉 You will master the making of dumplings, especially the dough and folding of Ha-Kao.
Why join this team?
🔹 A highly responsible role: You will be in charge of producing house-made dumplings in the laboratory, while working closely with the Group’s Executive Chef to create bold new dishes.
🔹 A great evolution opportunity: In time, you will be able to manage multiple teams, train new talents, and oversee the opening of new locations.
🔹 A key position in an intimate and refined setting: A place where Asian culinary art meets modernity, offering a unique gastronomic experience.
🔹 A passionate and united team: A team of 7 people working in harmony to create memorable culinary moments. On average, 35 covers at lunch and 50 to 70 covers at dinner, with a well-established kitchen organization of 3 people per service.
Join an exciting culinary adventure where innovation, tradition, and passion come together!
Conditions:
Head Chef:
💼 Salary: €4000 gross/month + depending on profile (with services)
🕒 Hours: 3 split shifts, 2 continuous
📅 Days off: 2 consecutive days (Sunday & Monday)
Production Chef (Laboratory):
💼 Salary: €2800 gross/month
🕒 Hours: Continuous 9am-6pm, Tuesday to Saturday
📅 Days off: 2 consecutive days (Sunday & Monday)
Start date: Negotiable
If you’re interested in this position, send your CV, reference letters, photo portfolio, or Instagram account to rhearecrutement@gmail.com
