CHEF EXÉCUTIF
CDI Caroline Yvon posted 1 month ago in Chef de Cuisine exécutif , in Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 6000
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recrutement, a recruitment agency specialized in the upscale restaurant industry, is looking for a growing Italian restaurant group based in Paris:
🎯 EXECUTIVE CHEF (M/F) – 3 Restaurants
🍝 About the Group
This fast-growing family-owned group brings together two complementary Italian restaurant concepts, united by a shared passion for generous, authentic Italian cuisine made exclusively with high-quality, 100% Italian products.
From crispy Roman-style pizzas and house-made pasta fresca to flavorful antipasti and comforting trattoria dishes, each location embodies a warm, sincere vision of Italy.
In late 2025, a third premium location will open — a high-end, elegant and creative dining experience designed to showcase the group’s culinary expertise and act as its flagship venue.
👨🍳 Your Responsibilities as Executive Chef:
Culinary Creation & Quality:
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Define the culinary identity of each venue and develop a refined, creative, and cohesive menu.
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Create detailed recipe sheets for each dish, ensuring consistency, profitability, and precision.
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Oversee dish execution and ensure presentation and quality standards are consistently met.
Team Management:
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Recruit, lead, and unify kitchen teams across multiple locations.
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Provide continuous training on techniques, recipes, and the group’s standards.
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Foster a motivating, professional, and supportive team environment.
Operations & Organization:
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Develop weekly schedules aligned with business volume and revenue goals.
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Ensure strict compliance with HACCP and food safety regulations.
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Optimize kitchen workflow, productivity, and operational tools.
Financial Management:
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Oversee purchasing, inventory, and supplier relations.
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Monitor food cost ratios and adjust offerings to meet economic targets.
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Work closely with the executive team to evolve the menu based on seasonality, trends, and performance.
🧾 Profile Sought:
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Proven experience as an Executive Chef or Multi-site Head Chef.
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Strong leadership, organizational skills, and a collaborative spirit.
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High standards, attention to detail, and a deep passion for quality products.
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Knowledge of traditional and modern Italian cuisine is a significant asset.
🎁 What the Group Offers:
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Attractive salary: €5000–€6000 gross/month + €5000 annual bonus based on performance (quality, food cost, team management).
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Media visibility: Your name will be featured in press and group events.
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Benefits: Free staff meals and soft drinks, easy access to salary advances, work schedules shared one month in advance.
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Rapid career growth: A strategic role with real opportunities in a dynamic and growing group.
📄 Contract: Permanent (CDI)
📅 Start date: Mid to end of August
📩 Interested?
Please send your CV + reference letters + photo book or professional Instagram account to:
📧 rhearecrutement@gmail.com
Subject line: Executive Chef – Italian Group Paris
