Directeur de Salle
CDI Caroline Yvon posted 1 week ago in Directeur de Restaurant , in Salle Shortlist Email JobJob Detail
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Salaire proposé : 3800
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recrutement is looking for a passionate Restaurant Manager (M/F) for a Michelin-starred gastronomic restaurant in Paris, specializing in fish and seafood-based cuisine.
This 1 Michelin star establishment, open 7 days a week, offers a unique fine dining experience that blends tradition and innovation — including tableside fish carving, creating a truly exceptional moment for guests!
✨ What the restaurant offers:
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Cuisine style: High-end fish and seafood dishes highlighting fresh products and exceptional culinary expertise.
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Service capacity: Around 50 covers for lunch and 80 for dinner
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Signature experience: Tableside fish carving — a refined and immersive guest experience.
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Team: A dynamic and professional 15-person team
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Work atmosphere: Direct collaboration with the owner and head chef in a stimulating, warm environment
🔍 Profile we’re looking for:
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Experience: Proven track record in managing front-of-house operations in Michelin-starred or high-end restaurants
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Passion & expertise: Deep love for hospitality, with strong knowledge of fresh product service and tableside fish carving techniques
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Leadership: Skilled in team management, floor coordination, and delivering impeccable service standards
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Energy & precision: Highly motivated, detail-oriented, and committed to delivering a world-class dining experience
💰 Salary & Benefits:
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Salary: €3,800 – €4,000 net/month, depending on experience
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Bonuses: Performance-based bonuses tied to revenue goals
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Start date: ASAP
If you’re ready for an exciting challenge and want to join a prestigious restaurant alongside a passionate team, send your CV to rhearecrutement@gmail.com!
🌟 Don’t miss this opportunity to join a Michelin-starred restaurant in full expansion and take part in a truly unique culinary journey in Paris!
