Job Detail
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Salaire proposé : 3925
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA Recruitment, a recruitment agency specialized in high-end hospitality and gastronomy, is seeking for a prestigious Parisian establishment:
SOUS-CHEF (M/F) – PARIS
This private mansion-style boutique hotel with 40 rooms offers in its restaurant a refined and contemporary cuisine, crafted from fresh, seasonal ingredients, within an elegant and convivial atmosphere. You will join a dynamic and well-structured brigade, within a demanding yet supportive organization.
Main Responsibilities
Reporting to the Group Executive Chef, you will actively contribute to the daily management and smooth running of the kitchen. Your main duties include:
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Assisting the Executive Chef in supervising daily culinary production.
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Participating in the creation and implementation of menus and à la carte dishes.
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Ensuring consistency and quality in the execution of all dishes.
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Organizing and managing a brigade of 22 cooks and 8 kitchen porters.
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Training, motivating, and developing the team to maintain a high level of performance.
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Monitoring inventory, managing orders, and maintaining supplier relationships.
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Ensuring full compliance with HACCP hygiene and food safety standards.
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Contributing to cost control and adherence to the department’s budget.
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Promoting smooth communication between the kitchen, dining room, and management teams.
Profile
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Proven experience of at least 3 years as a Sous-Chef or in a similar role.
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Strong technical skills, attention to detail, and high level of rigor.
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Ability to manage and motivate a large team in a high-volume environment.
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Good knowledge of cooking techniques, products, and culinary trends.
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Team spirit, leadership, and ability to perform well under pressure.
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Degree in hospitality or culinary arts preferred.
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Previous experience in an upscale brasserie or high-volume restaurant is a plus.
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Full understanding of HACCP regulations required.
Conditions
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Status: Managerial position – 218 days per year (Level 5, Step 1).
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Salary: €3,925 gross/month + meal allowance + seniority bonus starting after 2 years (€200 after 2 years, €300 after 3 years, up to €500 per year).
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Flexible working hours and days off depending on activity.
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Position available immediately.
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Numerous employee benefits.
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Detailed job description available upon request.
This opportunity is ideal for a passionate and committed professional seeking to join a demanding environment offering excellent career growth prospects and a stimulating atmosphere.
Please send your complete application (CV + references) to:
📧 rhearecrutement@gmail.com
(Incomplete applications will not be considered.)
