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Sous-Chef Restaurant étoilé

CDI Caroline Yvon posted 2 days ago in Cuisine , in Cuisine , in Sous Chef
  • Post Date: 11 June 2025
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Job Detail

  • Salaire proposé : 4440
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA Recrutement, a recruitment firm specialized in high-end hospitality and gastronomy, is looking for one of its clients — a Michelin-starred gastronomic restaurant located in Provence:

Sous-Chef (M/F) – Michelin-Starred Restaurant – Provence

As Sous-Chef, you will assist the Head Chef in the operational management of an exceptional restaurant. You will be actively involved in mise en place, service, and the creation of new dishes, while upholding the standards of excellence expected in a Michelin-starred establishment.

Main Responsibilities

Mise en Place & Service

  • Supervise mise en place for breakfast and the All Day Dining menu

  • Ensure smooth service operations and maintain established quality standards

  • Take part in pre- and post-service briefings

Creativity & Innovation

  • Collaborate with the Head Chef and Pastry Chef on the development of new recipes

  • Participate in tastings and testing phases

Purchasing & Stock Management

  • Manage orders, deliveries, and inventory control

  • Optimize costs through ratio monitoring and technical sheets

Team Management & Leadership

  • Lead, motivate, and support the kitchen team

  • Foster a work environment focused on high standards and continuous improvement

Hygiene & Organization

  • Ensure strict compliance with HACCP food safety regulations

  • Maintain a clean, organized, and efficient workspace

Candidate Profile

  • Proven experience in a gastronomic or Michelin-starred restaurant

  • Minimum of 3 years in the kitchen, including at least 2 years as a confirmed Chef de Partie or Sous-Chef

  • Strong command of haute cuisine techniques

  • Natural leadership, team spirit, and strong organizational skills

  • Cost control knowledge and operational efficiency

  • Fluent French required; English is a plus

Conditions

  • Permanent contract (CDI)

  • 2 consecutive days off

  • Staff meals provided; accommodation available nearby

  • 50% employer contribution to health insurance

  • Paid overtime

  • Salary: €3,500 – €4,400 gross/month

  • Annual closure: January to mid-February (approx. 1.5 months per year)

📩 Interested?
Please send your complete application to rhearecrutement@gmail.com, including a cover letter, CV with profile photo, and reference letters.

(Only candidates meeting the specified criteria will be considered.)

Required skills

Trustworthy Digne de confiance Esprit d'équipe Goût du challenge
 
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