Job Detail
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Salaire proposé : 3670
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA, a recruitment agency specializing in Hospitality and Catering, is hiring for the position of
Head Sommelier (M/F) in Paris A 5-star hotel, comprising 50 rooms and suites, a spa, bar, and neo-bistronomic restaurant, this establishment embodies Parisian chic.
As the Head Sommelier of this bistronomic restaurant, you will be responsible for:
- Sourcing and managing wine stocks (600 references)
- Analyzing sales to replenish stocks
- Advising clients and serving wines
- Contributing to customer loyalty and development through professionalism
- Participating in restaurant service
- Conducting inventories
- Receiving and inspecting deliveries
- Maintaining and regularly updating the wine list
- Taking orders and suggesting choices based on consumed dishes
- Developing a commercial policy tailored to the clientele
- Cleaning premises and equipment
- Completing end-of-service operations for the sommellerie and restaurant (tidying up, preparing for the next service)
REQUIRED PROFILE
- Educational background: BTS in Hotel and Catering, MC in Sommellerie, WSET Level 3
- Professional experience: 1 year in sommellerie; experience in a bar would be appreciated
- Fluent in French and English
Conditions:
- Full-time permanent contract – 39 hours per week
- Continuous working hours only
- 50% reimbursement of public transportation subscriptions
- Consecutive rest days
- Competitive company health insurance
If you are interested, please send your complete application to rhearecrutement@gmail.com (CV and letters of reference).