Chef de Cuisine Executif
CDI Caroline Yvon posted 9 months ago in Chef de Cuisine exécutif , in Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 5833
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recruitment, a Recruitment Agency specializing in Hospitality and Catering, is seeking an EXECUTIVE CHEF for a position in Paris.
As Executive Chef, you will be responsible for directing and coordinating all culinary activities of the establishment in collaboration with the restaurant manager. Your responsibilities will include overseeing kitchen brigades, developing new menus, cost control, ensuring the quality of dishes served, as well as maintaining hygiene and food safety standards.
DNA / CONCEPT
1 BRASSERIE-style restaurant: 60-70 covers/day 1 tea room (similar to Cojean): 30 covers/day and production for another location 1 bar: 10 covers/day 1 seasonal rooftop with 80 seated places open in summer 1 offering event services (cocktails and banquets format)
The establishments are open daily from 10:00 AM to 8:00 PM (closed in the evening).
Kitchen brigade consists of around twenty people including dishwashers.
-> Possibility to bring your own sous chef.
Environment & Profile:
- Menu planning: Breakfast/Lunch/Tea Room Menu and After Work, Banquets, Cocktails
- Team management and recruitment
- Ensuring hygiene standards (HACCP)
- Good volume management
- Desire for long-term commitment and willingness to develop skills
You will work in a relaxed and professional atmosphere where each team member is an integral part of this beautiful establishment.
Are you ready to embark on an exciting adventure?
Conditions:
Schedule: Daytime only Days OFF: two consecutive days Salary: 70k/year Status: Executive
The position is available on May 31, 2024, or mid-June (a one-week handover with the current executive chef would be ideal, as the chef has been in this position for two years).
If you are interested in this position, please send us your CV with a profile photo and references to: rhearecrutment@gmail.com.
