CDI Caroline Yvon in Responsable de salle , in Salle
  • Post Date: 11 March 2024
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Job Detail

  • Salaire proposé : 2500
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA, a recruitment agency specialized in Hospitality and Catering, is hiring a


Conceptual restaurant open 6 days a week from 11 am to 11 pm Concept: a combination of bistro and clothing store!

Average lunch attendance: 15 – 30 covers Average dinner attendance: 30 – 60 covers 12 tables, 30 seats 350 references of biodynamic wines for 4000 bottles in the cellar. The plus: a dedicated cleaning team -> no cleaning required

Service Team: 1 director, 3 restaurant servers (2 full-time and 1 part-time)

Your MISSION: Management:

  • Coordination of team work;
  • Coordination of flows with the kitchen;
  • Assignment and activity planning;
  • Supervision of service-related activities;
  • Inventory and planning of daily and periodic tasks;
  • Briefing animation, staff welcome, and integration;
  • Resolution of customer and/or staff issues and conflicts;
  • Direct involvement in service activities as needed;
  • Service progress monitoring;
  • Communication and liaison between departments;
  • Control of service staff activities during service;
  • Implementation of team strategy and objectives.

PROFILE You are a skilled team manager and fluent in English. You have significant experience in trendy and conceptual environments.


Working hours: 4 consecutive days in the evening and 1 break, or 2 breaks, or 2 consecutive days in the evening and 3 days OFF Salary: 2500 euros net Full-time permanent contract 2 consecutive days off on Sunday and Monday Start date: April

If you are interested in this position, please send us a complete application (CV + profile photo with a nice smile + references) to

Required skills