Chef de Cuisine

CDI Caroline Yvon in Chef de Cuisine , in Cuisine
  • Post Date: 24 April 2024
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Job Detail

  • Salaire proposé : 3900
  • Années d'expériences souhaitées : 5 à 10 ans

Job Description

RHEA Recruitment, Hospitality and Catering Recruitment Agency, is looking for a CHEF DE CUISINE (M/F) in Paris.

The restaurant is open 6 days a week, offering French bistronomic cuisine.

Using only fresh products, the kitchen team consists of 8 people (4 per service).

The menu consists of “classic” and “contemporary” dishes (such as hare royale, black truffle soup, pâté en croûte).

Brigade background: Parisian Palace.

Average ticket: 70 euros // set menu at 39 €.

Average of 200 covers/day.


Passionate about your profession, you ensure the quality of products.

You also oversee your stock management.

You are known for your creativity, rigor, dynamism, and your ability to bring a team together.

Are you ready to embark on an exciting adventure?


Salary: €3900 Net/Month (equivalent to €60K gross/annum).

Hours: continuous MORNING only.

Days off: 2 consecutive days, Saturday & Sunday.

Start date: ASAP (mid-May at the latest).

If you are interested, please send us your complete application to rhearecrutement@gmail.com (CV with profile photo, letters of reference).

Required skills