Chef de Cuisine
CDI Caroline Yvon posted 4 days ago in Chef de Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 5500
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA, a recruitment firm specialized in the hospitality and catering sectors, is pleased to offer you an exceptional opportunity:
Chef de Cuisine (M/F) – Parisian institution at the heart of the Golden Triangle
Concept: A high-end brasserie that embodies timeless elegance and the gastronomic heritage that has defined this restaurant on the Parisian culinary scene for decades. A blend of modern and classic, working with fresh products and small local producers.
Open 7 days a week for lunch and dinner, with 150 seats indoors and 50 seats outdoors.
Average ticket price:
- Lunch: €65
- Dinner: €90
Main Responsibilities:
- Collaborating with the founders on menu creation: breakfast, lunch, reduced afternoon menu, and dinner.
- Managing a kitchen team of 12 to 15 members, including existing staff and taking part in recruitment (overseeing current employees, collaborating on recruitment strategies, departures, and monitoring payroll).
- Managing services for 160 seats, with forecasts of 120 to 180 covers for lunch and 150 for dinner.
- Managing supplier relationships and sourcing quality products.
- Creating technical sheets and optimizing food costs.
Profile Sought: We are looking for a dynamic and ambitious Chef de Cuisine, ready to take on a unique challenge: to build and manage a team, design creative menus from scratch, and revive a prestigious institution.
Specific Missions:
- Oversee the preparation process according to expected occupancy and consumption.
- Ensure the quality of dishes: presentation, temperature, and service timing.
- Coordinate between the kitchen and the dining room.
- Motivate and lead the team, ensuring their well-being and working conditions.
- Provide continuous training for the team.
- Participate in administrative and operational management alongside the management team.
Required Qualifications:
- Significant experience in high-end brasserie-type restaurants.
- Proven experience as a Chef de Cuisine or Executive Chef.
- Sensitivity to culinary trends, especially in French cuisine.
- Creativity and meticulousness in managing the culinary offering.
Conditions:
- Salary: between €5,000 and €5,500 net per month (around €83,000 annually).
- Potential bonus after 6 months, negotiable depending on the profile.
- Executive status.
- Start date: January 2, 2025.
- Working hours: possibility of split shifts.
- Attractive conditions, including additional benefits to be discussed.
This is a unique opportunity for a passionate and motivated Chef looking for an exciting project in a prestigious environment. If you are interested in helping revive a legendary institution and make your mark on the Parisian culinary scene, we would love to discuss further.
Apply now by sending your CV, reference letters, and a photo book or Instagram to rhearecrutement@gmail.com. We look forward to learning more about you and sharing more details about this fantastic opportunity!
Take this chance to grow your career in the Parisian culinary world!
