RHEA Recruitment, a recruitment agency specializing in hospitality and catering, is looking for a:

Head Chef (M/F) in Paris

Restaurant with a bistronomic concept and Asian flavors, owned by a young independent group.

Environment: Restaurant open 7 days a week, 400 m² space, 90 seating and 25 on the terrace. Young team: 28/29 years old.

Profile:

• Solid experience as a head chef.
• Experience in high-cover restaurants or a desire to work in a restaurant with high-quality volume.

Responsibilities:

• Manage a team of 8-10 people.
• Run an open kitchen 7 days a week.
• Creativity and the ability to propose ideas (a big plus, but not required).
• Experience in stock management and ordering is essential.
• Mastery of hygiene standards (obvious) and allergens.
• Basic HR tasks like managing schedules (Skello) and handling team absences or tardiness.
• Managing sales coefficients.

Conditions:

• Sundays and Mondays off.
• Working hours: 4 shifts and one morning or evening.
• Salary: 2700/2800 EUR NET (before tax).
• After 3 months of employment:
  • Monthly bonus based on revenue (two levels: 150 EUR / 300 EUR) – Paid on the next month’s payslip.

Start date: As soon as possible.

If you are interested in this position, please send us a complete application (CV + references) at: rhearecrutement@gmail.com

(No applications will be considered if documents are missing.)