Chef de Cuisine
CDI Caroline Yvon posted 2 weeks ago in Chef de Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 4000
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA, a recruitment agency specialized in the Hospitality and Restaurant industry, invites you to embark on a unique culinary adventure as a Head Chef (M/F).
Nestled in the heart of Paris, this restaurant elevates the essence of locally sourced ingredients through contemporary and refined French cuisine. Each dish highlights the purity of flavors, with a meticulous selection of seasonal ingredients. The perfect balance between creativity and respect for the terroir is reflected in a minimalist menu, where every plate tells a story of taste and authenticity.
✨ Leave your culinary mark! ✨
You will have complete creative freedom: 4 starters, 4 mains, and 4 desserts.
Your creativity and passion for gastronomy will be the keys to your success.
Restaurant Details
- Seating capacity: 50 seats on the ground floor, with a cocktail bar opening in the basement in September for private events.
- Service: Currently around 40-50 covers per service.
- Average check: €45 for lunch, €80 for dinner.
- Opening hours: Monday to Friday, closed on weekends.
- Kitchen team: To be built – 4 people in total, including a dishwasher already in place.
- Front-of-house team: 4 staff members.
- Open kitchen: A glass-enclosed space with natural daylight, allowing direct interaction with guests.
Conditions & Benefits
- Start date: ASAP.
- Salary: €3,500-4,000 net per month.
- Work schedule: A balanced mix of split and continuous shifts.
- Days off: Saturdays and Sundays OFF.
📩 To apply: Send your CV with a photo, reference letters, and a portfolio or Instagram account to rhearecrutement@gmail.com.
