Chef de Cuisine
CDI RHEA RECRUTEMENT posted 2 weeks ago in Chef de Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 3500
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA Recruitment, a recruitment agency specializing in high-end hospitality and gastronomy, is looking for:
HEAD CHEF (M/F) – Paris
We are recruiting for a neo-bistronomic concept that is creative, indulgent, and exclusively seasonal.
The current chef had been in position for 4 years, within a stable and well-structured establishment.
Concept & philosophy
The restaurant offers creative, refined, and committed bistronomic cuisine, based on fresh, seasonal products.
Menu & kitchen
The chef has full creative freedom over the menu.
The menu is short, ensuring quality:
- 4 starters
- 4 main courses + 1 sharing dish
- 4 desserts
Key figures
- Average dinner spend: €65 per person
- Seating capacity: 55 covers
- Average service: 40 covers at lunch and 50–70 covers at dinner
Team & organisation
The kitchen team consists of four people:
- 1 Head Chef
- 1 Sous Chef
- 1 Apprentice
- 1 Dishwasher
Operations
- Open 5 days per week
- Closed: Sunday and Monday
- À la carte dinner service
- Lunch set menu: starter + main, main + dessert, or starter + main + dessert
- Annual closure: August + 1 week in late December
Profile sought
- Creativity and strong product awareness
- Ability to work with seasonal cuisine
- Team spirit
- Long-term commitment to a sustainable project
You will evolve in a professional and friendly environment where every team member plays an essential role.
Conditions
- Full-time permanent contract (39 hours, split shifts)
- Salary: €3,500 net + bonuses + tips
- Days off: Sunday and Monday
- Position available from late August / early September
Application
Please send your CV, references, and optionally a portfolio or Instagram account to:
rhearecrutement@gmail.com
