Chef de Cuisine Executif
CDI Caroline Yvon posted 3 weeks ago in Chef de Cuisine exécutif , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 4000
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA Recruitment, a specialist in Hospitality and Catering recruitment, is looking for an Executive Chef for a renowned French bistronomic restaurant and wine bar in Paris.
About the Restaurant:
- Opening: 6 days a week
- Cuisine: French bistronomic, exclusively using fresh ingredients
- Team: Brigade of 8 people, with 4 per service
- Menu: A skillful blend of classic and contemporary dishes (lièvre à la royale, black truffle soup, pâté en croûte)
- Average Spend: 70 €, with a menu at 39 €
- Customer Flow: Approximately 200 covers per day
- Team Background: Experience in luxury Parisian establishments
Additionally, you will oversee the wine bar.
Profile Sought:
- You are passionate about cooking and ensure the highest quality of ingredients.
- You manage stock with precision and care.
- You are known for your creativity, rigor, dynamism, and ability to unite a team.
- Ready to take on a new challenge in a dynamic environment?
Conditions:
- Salary: 3,900-4,000 € net per month (around 60 K€ gross annually)
- Working Hours: Continuous morning service only
- Days Off: 2 consecutive days, Saturday and Sunday
- Start Date: Immediate
If you are interested in this position, please send your complete application to rhearecrutement@gmail.com (CV with photo, reference letters).
