Auto-Entrepreneur CDD Caroline Yvon in Chef de Cuisine , in Cuisine , in Cuisine , in Head Chef
  • Post Date: 16 April 2024
Email Job
  • Share:

Job Detail

  • Salaire proposé : 2800
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA, a recruitment agency specializing in Hospitality and Catering, is hiring for the position of

POP UP (Resident) CHEF (M/F) in Paris, ideally located restaurant…

Concept: Resident Chef, neo-bistronomic/fooding DNA => establishment open 7/7 in the evening only

Environment: Seating capacity: 40 covers Average covers: 25/30 covers per service Average bill per person: 60 euros in the evening

PLUS: Total carte blanche to develop the menu… (Mediterranean DNA) Fresh produce cuisine: tapas wine bar, creativity, change, seasonality, etc… Small plate style, always quality with sourced products, beautifully presented dishes)

Your MISSION if you accept it:

Ensure quality cuisine,

Your positive attitude, you will work openly and constructively with your team (to be built)


You are effective in helping people around you progress. And you enjoy sharing your expertise and experience with them.

You have significant similar experience or are a confirmed sous chef

Dynamic and creative, you have a taste for challenge and can demonstrate the highest level of rigor.

Conditions: -Start date: mid-June -> end of August -Salary: 2500 net depending on profile and self-employed status 700-800 euros per week Off: 2 consecutive days

To apply, send your CV directly with letters of reference and photo portfolio (professional Instagram) to rhearecrutement@gmail.com

Required skills