CHEF DE CUISINE POP UP
Auto-Entrepreneur CDD Caroline Yvon posted 9 months ago in Chef de Cuisine , in Cuisine , in Cuisine , in Head Chef Shortlist Email JobJob Detail
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Salaire proposé : 2800
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA, a recruitment agency specializing in Hospitality and Catering, is hiring for the position of
POP UP (Resident) CHEF (M/F) in Paris, ideally located restaurant…
Concept: Resident Chef, neo-bistronomic/fooding DNA => establishment open 7/7 in the evening only
Environment: Seating capacity: 40 covers Average covers: 25/30 covers per service Average bill per person: 60 euros in the evening
PLUS: Total carte blanche to develop the menu… (Mediterranean DNA) Fresh produce cuisine: tapas wine bar, creativity, change, seasonality, etc… Small plate style, always quality with sourced products, beautifully presented dishes)
Your MISSION if you accept it:
Ensure quality cuisine,
Your positive attitude, you will work openly and constructively with your team (to be built)
Profile
You are effective in helping people around you progress. And you enjoy sharing your expertise and experience with them.
You have significant similar experience or are a confirmed sous chef
Dynamic and creative, you have a taste for challenge and can demonstrate the highest level of rigor.
Conditions: -Start date: mid-June -> end of August -Salary: 2500 net depending on profile and self-employed status 700-800 euros per week Off: 2 consecutive days
To apply, send your CV directly with letters of reference and photo portfolio (professional Instagram) to rhearecrutement@gmail.com
