RHEA, a recruitment firm specializing in the hospitality and restaurant industries, is looking for a:

Executive Chef Assistant (M/F) – Confidential Location in France

Opening of Establishment: 5-star Hotel // 110 Rooms – Expanding Group (24 establishments with 2/3 openings per year)

The Executive Chef Assistant supports the Executive Chef (with experience from Gagnaire, Donckele, etc.: excellent collaboration assured) in designing and developing the culinary offerings for the two restaurants open in the evening, the seminar room, the bar, and room service, which is available 24/7. He/She plays a key role as the right-hand person to the Executive Chef, ensuring team harmony and smooth service operations.

Restaurants:

• Brasserie-style restaurant / 120 seats
• Mountain restaurant (fondue, raclette, etc.) / 40 seats

Main Responsibilities:

Research & Development

• Contribute to the implementation of the hotel’s Ingredient Bible, applicable to all points of sale.
• Collaborate with the Executive Chef to create new seasonal dishes for all restaurants.

Food Cost Management

• Assist the Executive Chef in maintaining the hotel’s food margins.

Suppliers

• In the Executive Chef’s absence, ensure that the quality and quantity of delivered products meet required standards.
• Manage the purchase and maintenance of equipment in the Executive Chef’s absence, according to established contracts.

Hygiene & Safety

• Ensure strict adherence to nutrition, hygiene, and safety standards.
• Guarantee satisfactory scores during HACCP audits.

Recruitment & Team Building (25-30 kitchen staff)

• Develop weekly kitchen team schedules with the Executive Chef and manage leave.
• Maintain a professional and positive attitude at all times.
• Organize briefings and team meetings in collaboration with the Executive Chef.

Service

• Plan and oversee service in the Executive Chef’s absence.
• Ensure all kitchen positions are covered and provide support to the teams.
• Guarantee efficient service management in terms of dish quality, speed, and flexibility based on customer requests.

Administration

• Assist the Executive Chef in managing monthly kitchen inventories and ensure information is provided to the management team by the 2nd of each month.
• Maintain close relationships with the accounting department for invoice-related questions and supplier communications.

Profile:

• Hold a diploma in hospitality management, with notable experience in a similar position, ideally within a luxury establishment.
• As a true driving force, you have the ability to inspire and unite the kitchen team. Your pedagogical skills and passion for teamwork are significant assets.
• Demonstrate autonomy and adaptability, with excellent organizational skills and a strong sense of responsibility. You are also attentive to customer satisfaction and committed to providing an exceptional experience.
• Previous experience in opening a new establishment is required.

Throughout your experience, you will be immersed in a stimulating and innovative environment. You will join a dynamic group, surrounded by various experts and professionals with recognized skills.

Conditions:

• Contract start date: early November / end of April
• Salary: €3200 gross/month with accommodation and meals provided
• Training and career development opportunities: International mobility (France, Italy, Switzerland, USA, UK, etc.)
• Group benefits: Discounts at all establishments (cocktail bars, wine bars, restaurants)

If you are interested, please send your complete application (CV, reference letters, photo book or Instagram) to rhearecrutement@gmail.com