Salaire proposé : 2500
Années d'expériences souhaitées : 4 ans
RHEA, a recruitment agency specializing in the Hospitality and Restaurant industry, is hiring (M/F)
Junior PASTRY CHEF in Paris
1-star Michelin Guide Restaurant
Very well-equipped workplace, young and dynamic atmosphere
You will manage and coordinate all pastry operations
Your positive attitude will enable you to work openly and constructively with the Head Chef
3 desserts on the menu and Pre-desserts
Unique opportunity for a pastry chef eager to unleash creativity and shine alongside a Michelin-starred chef!
Your talent will be showcased in this prestigious setting.
Seize this opportunity to be part of an exciting gastronomic adventure!
(The position is also open to a junior profile -> an experienced chef de partie aspiring to their first head chef position)
Date of hiring: as soon as possible
Salary: €2500 net/month to start + Tips approximately €500 (loyal clientele)
Schedule: 4 split shifts and 1 continuous shift
Off on Sunday + Monday & Tuesday lunch (restaurant closed for 3 weeks in August – closed for 15 days in February and on public holidays)
To apply, send your CV directly with photos of your creations to firstname.lastname@example.org