RHEA RECRUTEMENT

LUXURY HOSPITALITY & FINE DINING

SUSHI CHEF

M/F – FRANCE

A RARE OMakase OPPORTUNITY

RHEA Recrutement, a specialist in the recruitment of exceptional culinary talent for luxury hospitality, private residences and fine-dining establishments, is exclusively representing an intimate and highly refined Japanese dining concept.

We are seeking an exceptional Sushi Chef to become the culinary signature of this confidential destination.

This is not a traditional restaurant kitchen.

It is a small-scale, highly personal omakase experience, where every detail matters and where the Chef’s craft is at the heart of the guest experience.

With only 12–14 guests per service, including five seats at the counter and four intimate tables, the concept offers a rare opportunity to work directly in front of guests and create a genuinely personal culinary experience.

The restaurant will operate Wednesday to Sunday, with lunch and dinner services, exclusively by reservation.

THE CONCEPT

A discreet and sophisticated Japanese counter dedicated to exceptional products, seasonality and precision.

The philosophy is deliberately simple:

fewer guests, exceptional ingredients, uncompromising technique and an unforgettable experience.

The culinary approach draws inspiration from the world of omakase, allowing the Chef to create a constantly evolving experience based on the finest products available.

The menu will remain concise, highly seasonal and deeply personal.

Every plate, every cut and every gesture should have a purpose.

The Chef will be visible, present and directly connected to the guests.

This is Japanese cuisine at its most intimate.

THE OPPORTUNITY

We are looking for a Chef who does not simply want to execute a menu.

We are looking for someone who wants to create one.

As the sole Chef in the kitchen, you will have an extraordinary level of autonomy and creative freedom.

You will be responsible for defining and developing the culinary identity of the concept, from the selection of the fish and suppliers to the final presentation at the counter.

You will have the opportunity to develop your own interpretation of high-end sushi and omakase, while respecting the discipline, precision and philosophy of Japanese cuisine.

This is an opportunity for a Chef to put their name, personality and craftsmanship into a concept from the very beginning.

YOUR RESPONSIBILITIES

Culinary Direction & Creation

• Define and develop the culinary identity of the concept;
• Create the menu and seasonal tasting experiences;
• Develop an evolving omakase-style experience;
• Create signature sushi, sashimi and Japanese dishes;
• Develop original combinations while respecting Japanese culinary principles;
• Work closely with seasonality, availability and exceptional daily arrivals;
• Establish the rhythm and progression of the tasting experience;
• Constantly refine recipes, techniques and presentation;
• Build a culinary signature that is elegant, precise and recognisable.

Product & Sourcing

• Personally select and oversee the quality of fish and seafood;
• Develop relationships with premium suppliers;
• Source exceptional and seasonal ingredients;
• Evaluate daily arrivals and adapt the menu accordingly;
• Maintain uncompromising standards regarding freshness, provenance and quality;
• Minimise waste through intelligent product utilisation.

Sushi Craftsmanship

• Demonstrate exceptional knife skills and precision;
• Master traditional sushi and sashimi techniques;
• Master the preparation, cooking and seasoning of sushi rice;
• Work with premium fish according to the appropriate cutting and preparation techniques;
• Understand the importance of temperature, texture, balance and timing;
• Respect the fundamentals of Japanese cuisine while bringing your own level of refinement.

The Omakase Experience

At the counter, you will not simply prepare food.

You will host an experience.

You will:

• Prepare dishes directly in front of guests;
• Explain products and techniques when appropriate;
• Share the story and origin of exceptional ingredients;
• Understand the rhythm of each guest;
• Create a sense of discovery and anticipation throughout the meal;
• Maintain an elegant, discreet and highly professional presence;
• Ensure that each guest feels personally considered.

The relationship between Chef and guest is central to the concept.

COMPLETE CULINARY AUTONOMY

You will be the sole Chef in the kitchen.

There will be no traditional brigade.

You will therefore oversee the complete culinary operation, including:

• Menu creation;
• Product selection;
• Supplier relationships;
• Ordering;
• Stock management;
• Mise en place;
• Preparation;
• Service;
• Cleaning and organisation of the kitchen;
• Hygiene and food safety;
• Cost and waste management;
• Continuous improvement of the culinary offering.

In the dining room, one dedicated professional will manage the service and guest experience.

This exceptionally lean structure is intentional.

It allows the Chef to maintain complete control over the quality, rhythm and identity of the cuisine.

THE PROFILE

We are looking for an individual with exceptional technical ability, maturity and personal standards.

You may currently be working in:

• A Michelin-starred restaurant;
• A prestigious Japanese restaurant;
• An omakase concept;
• A high-end sushi counter;
• A luxury hotel;
• A private dining environment;
• Or another highly demanding culinary environment.

You should demonstrate:

• Outstanding sushi and sashimi technique;
• Exceptional knife skills;
• Deep knowledge of Japanese culinary traditions;
• Extensive knowledge of premium fish and seafood;
• A sophisticated understanding of seasonality;
• Strong product sensitivity;
• An instinct for balance, texture and presentation;
• A genuine creative personality;
• Impeccable organisation;
• Complete autonomy;
• Discretion, elegance and professionalism;
• A natural ability to engage with a sophisticated clientele.

Japanese culinary experience is essential.

International experience in luxury hospitality, Michelin-starred restaurants, omakase or private dining would be highly valued.

THE PERSON

We are looking for someone who is:

Precise.
Discreet.
Creative.
Cultured.
Passionate.
Highly demanding of themselves.

Someone who understands that luxury is not about excess.

It is about precision, authenticity, rarity and attention to detail.

Someone who takes pride in selecting one exceptional fish, making the perfect cut, seasoning the rice correctly and presenting it at precisely the right moment.

Someone who understands that with only a handful of guests, there is nowhere to hide — and every gesture matters.

WHY THIS PROJECT?

This is a rare opportunity to join a concept where the Chef is not one element of a large brigade.

The Chef is the experience.

You will have the freedom to:

• Create your own culinary identity;
• Develop your own omakase philosophy;
• Select exceptional products;
• Build relationships with suppliers;
• Create signature dishes;
• Work directly in front of guests;
• Influence every aspect of the culinary experience;
• And leave a genuine personal imprint on the establishment.

The environment is deliberately intimate, refined and uncompromising.

Quality over quantity.
Craftsmanship over volume.
Experience over performance.

TERMS & CONDITIONS

Permanent contract – CDI

• Wednesday to Sunday;
• Lunch & dinner services;
• Open exclusively by reservation;
• Approximately 12–14 guests maximum per service;
• 5 counter seats + 4 tables for 2;
• Sole Chef in the kitchen;
• One dedicated professional in the dining room;
• Exceptional level of autonomy;
• Strong creative involvement in the concept;
• Position available ASAP;
• Attractive compensation, depending on experience and profile.

RHEA Recrutement guarantees complete confidentiality throughout the recruitment process.

If you are an accomplished Sushi Chef looking for a project where your craft, your vision and your personality can truly shape the experience, we would be delighted to hear from you.

Please send your complete application, including:

CV | Cover Letter | References | Portfolio / Culinary Book

📩 rhearecrutement@gmail.com

RHEA Recrutement
Connecting exceptional culinary talent with exceptional places.