Directeur de Restaurant

CDI Caroline Yvon in Directeur de Restaurant , in Director, Food & Beverage , in Restaurant , in Restaurant Manager , in Salle
  • Post Date: 27 November 2023
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Job Detail

  • Salaire proposé : 3437
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA, a recruitment agency specializing in the fields of Hospitality and Catering, is hiring for the position of


Conceptual restaurant open Monday to Saturday for lunch and dinner Open kitchen, counter-style cuisine

40 guests for lunch and 100 guests for dinner Team of 4/5 people at the beginning of the week and 6/7 people during peak hours

Your MISSION: Management: – Coordination of team work; – Regulation of flows with the kitchen; – Allocation of tasks and activities; – Supervision of service-related activities; – Inventory and allocation of daily and periodic tasks; – Briefing animation, welcoming and integration of staff; – Resolution of customer and/or staff problems and conflicts; – Direct intervention in service activities when necessary; – Monitoring of service progress; – Communication and liaison between departments; – Control of the activities of the dining staff during service; – Implementation of team strategy and objectives.

REQUIRED PROFILE You are an excellent team manager, and you are fluent in English. You have significant experience in trendy and conceptual environments.


Salary: 50-55K Status: Manager (218 days) Full-time permanent contract 2 consecutive days off on Sunday and Monday Start date: as soon as possible

Closure on Christmas and New Year’s Day, and 3 weeks in August

If this position interests you, please send us a complete application (resume + profile photo with a nice smile + references) to rhearecrutement@gmail.com

Required skills