Exécutif Chef(fe) – Groupe de Restaurants

Job Detail

Salaire proposé : 5416
Années d'expériences souhaitées : 5 à 10 ans

Job Description

RHEA Recruitment, a premium recruitment agency specializing in hospitality and fine dining, is seeking an Executive Chef “Administrative” (M/F) for a position in Paris.

Group DNA: Over twenty restaurants in 7 countries, ranging from fine dining to street food.

This Executive Chef role will primarily focus on all establishments located in France (70-80%) and internationally, owned, managed, or consulted by the group. The Executive Chef will oversee and mentor the chefs at these establishments, with direct reporting from the on-site teams.

The ideal candidate will be responsible for supporting the Chefs de Cuisine across various establishments, focusing on procedure compliance, recruitment, team training, and quality control. Key responsibilities include:

Responsibilities:

Lead and support restaurant chefs.
Oversee hygiene processes and ensure compliance with cleanliness and kitchen quality standards.
Manage food costs, create and monitor recipe sheets.
Actively participate in recruiting kitchen staff and contribute to key HR decisions.
Train and mentor chefs and sous-chefs, helping them develop their administrative skills.
Monitor financial and operational performance indicators related to F&B activities.
Contribute to the design and opening of new culinary establishments.
Plan and organize pre-opening and opening phases of new restaurants with close operational follow-up.
Work closely with the creative chef, operations director, and executive management to ensure optimal coordination.
Manage product sourcing and select suppliers in line with the group’s vision.
Participate in key F&B decision-making for the group and its establishments.
Ensure the quality of dishes from preparation to final presentation.
Negotiate group purchasing contracts in collaboration with the cost control department.
Handle complaints or issues that arise.
Carry out administrative tasks related to the management of the culinary department.

Profile Sought:

Proven experience as a Head Chef/Executive Chef, with team leadership responsibilities.
Culinary training and HACCP certification.
Strong administrative skills in managing a culinary division.
Expertise in cost management and the ability to negotiate with suppliers.
Experience in mentoring young, dynamic teams.
Excellent teaching skills, teamwork, and strategic vision for the F&B division.
Positive, motivated, and proactive attitude.
Fluency in French and English, both spoken and written.
Strong command of Excel, Word, and email tools.

This position offers a unique opportunity to actively contribute to the development and success of this innovative and growing group.

Conditions:

Position based in Paris.
Salary: €60-65K gross/year to start (depending on profile).
Status: Senior Executive (highest level); eligible for 9-11 additional paid vacation days on top of regular leave, not eligible for overtime.
4-month trial period, renewable.
Start date: ASAP.

If you are interested, please send your complete application to rhearecrutement@gmail.com (CV with profile photo, reference letters).

Required skills

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