Maître d’Hôtel ou Responsable de Salle
CDI Caroline Yvon posted 2 weeks ago in Maître d’hôtel , in Manager de Restaurant , in Responsable de salle , in Restaurant , in Restaurant Manager , in Salle Shortlist Email JobJob Detail
-
Salaire proposé : 2600
-
Années d'expériences souhaitées : 4 ans
Job Description
RHEA, a recruitment agency specializing in the Hospitality and Catering sectors, is currently seeking a:
Position: Maître d’Hôtel or Restaurant Manager (M/F)
Michelin-starred restaurant since 2021, located just 15 minutes from Paris, open Tuesday, Wednesday, Friday, and Saturday from 12:00 to 14:30 and from 19:00 to 21:30 (until 22:00 on Saturdays), and on Thursday from 19:00 to 21:30 only. Closed on Sunday, Monday, and Thursday lunch.
Team: 3 people in the dining room: a manager, a demi-chef de rang trained at Ducasse, and a sommelier.
Service: An average of 10-20 covers for lunch and 18-30 covers for dinner (average of 45 covers per day).
Average ticket: €80 for lunch and €180 for dinner.
Why join this team?
This is a unique opportunity to showcase your talent and expertise in a Michelin-starred restaurant. This role is more than just a job; it’s a chance to contribute to the excellence of a recognized establishment while working in a demanding and refined environment. If you have an eye for detail, a passion for high-end service, and the desire to lead a team to success, this opportunity is for you.
Key Responsibilities:
Orchestrating the dining room and reservations:
- Manage reservations and seating arrangements with precision.
- Ensure an exceptional customer experience from the first contact.
Team Leadership:
- Inspire and train your team to maintain service standards befitting a Michelin-starred restaurant.
- Organize schedules and optimize human resources.
Customer Relations:
- Create memorable experiences for your guests, ensuring their loyalty through impeccable service.
- Handle delicate situations with professionalism.
Kitchen-Dining Room Coordination:
- Work closely with the Chef to synchronize the pace of service.
- Participate in menu development and tasting organization.
Administrative Management and Development:
- Oversee orders, stock management, and daily financial operations.
- Contribute to the establishment’s growth by recruiting and training new talents.
- Assist in organizing special events.
Commitment to Quality:
- Implement and enforce hygiene and safety standards.
- Provide wine expertise to enhance the customer experience.
Your Profile:
You are an experienced professional in the hospitality/restaurant industry, with a passion for excellence and proven expertise in dining room management. Your charisma and service orientation enable you to create a warm atmosphere while maintaining high standards. You are fluent in English and have a strong knowledge of wines.
Conditions:
- Start Date: 07/01/2025 (to be confirmed)
- Contract Type: Permanent (CDI)
- Working Hours: 42 hours/week
- Salary: €2,600 net/month
- Benefits: Meals provided, shared tips
- Status: Management
Ready to take on this challenge? Send us your CV and reference letters to rhearecrutement@gmail.com and join an exceptional culinary adventure.
We look forward to receiving your application!
