Chef de Cuisine
CDI Caroline Yvon posted 5 months ago in Chef de Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 3000
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA Recruitment, Hospitality and Restaurant Recruitment Agency is looking for a
HEAD CHEF (M/F) in Paris
Wine bar and restaurant open 7 days a week for 3 years, belonging to a family group (3 restaurants in Paris)
Environment: New York loft style, open kitchen (counter) + a 50 m2 lab in the basement Carte blanche: neo fooding (gastronomic level dishes)/tapas
Lunch set menu: 30 euros (à la carte + set menu) and evening: 55-60 euros
Team of 6 people (one head chef + one sous chef + two CDP + 2 dishwashers)
RESPONSIBILITIES Structuring the service, Organizing the schedule Recruiting kitchen staff (if necessary), Managing the kitchen team Training kitchen staff to ensure consistent production quality, Ensuring compliance with current hygiene and safety standards, Establishing and enforcing production and cleaning processes, Supervising and ensuring the proper functioning of kitchen technical resources, Managing orders, costs, and stocks Developing technical sheets for all recipes, Working closely with the front of house team.
Interacting with customers in the dining area -> being the restaurant’s representative
Profile
Passionate about your profession, you ensure the quality of the products
You also monitor your stocks
Are you interested in an exciting adventure?
Conditions:
Schedule: mixed shifts and continuous Days OFF: Sunday & Monday
Salary: depending on profile: €3000 Net/month (+ according to profile)
The position is to be filled by May at the latest
If you are interested in this position, send us your CV with portfolio or professional Instagram and references to: rhearecrutement@gmail.com
