Chef de Cuisine

CDI Caroline Yvon in Chef de Cuisine , in Cuisine , in Cuisine , in Head Chef
  • Post Date: 16 April 2024
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Job Detail

  • Salaire proposé : 3500
  • Années d'expériences souhaitées : 5 à 10 ans

Job Description

RHEA, a recruitment agency specializing in Hospitality and Catering, is hiring for the position of

HEAD CHEF, with potential for promotion to Executive Chef (M/F) in Paris,

Italian Trendy Restaurant open 6 days a week for lunch and dinner, and Sunday lunch only Intimate underground cocktail bar

Average daily traffic: 150 covers (100 in the evening) Average bill per person: 75€ (excluding tax)

Kitchen team: 10 staff members


The Head Chef specializing in Italian-inspired cuisine is responsible for overseeing all kitchen operations, from food preparation to presentation. This role requires a passion for Italian cuisine and the ability to create unique dishes inspired by Italian flavors while allowing room for personal creativity.


  1. Kitchen Management:

   – Supervise food preparation, drawing inspiration from Italian cuisine and allowing for creativity.

   – Ensure consistent quality of dishes by maintaining culinary standards.

   – Control ingredient costs while maintaining product quality.

   – Manage inventory and supply orders according to restaurant needs.

  1. Team Management:

   – Recruit, train, and mentor kitchen staff.

   – Schedule shifts and assign tasks based on skills and workload.

   – Foster a positive and collaborative work environment.

  1. Quality Control:

   – Conduct regular checks on the quality of dishes served.

   – Ensure compliance with food hygiene and safety standards at all times.

   – Address quality or service-related issues in cooperation with service staff.

  1. Culinary Creativity:

   – Develop new dishes and create seasonal menus (4 menus per year) inspired by Italian cuisine while allowing for personal creativity.

   – Stay updated on culinary trends and innovations.


  • Previous experience as a head chef or sous chef.
  • In-depth knowledge of Italian cuisine, as well as the ability to create unique dishes inspired by it.
  • Ability to work effectively under pressure while maintaining high quality standards.
  • Demonstrated management and leadership skills, with the ability to motivate and mentor a team.
  • Excellent communication and problem-solving skills.
  • Culinary degree or equivalent training is a plus.

Working Conditions:

  • Schedule: mixed shifts (split and continuous)
  • Salary: 3500 net/month
  • Status: managerial (218 days)
  • Full-time permanent contract
  • 2 consecutive days off on Sundays and Mondays
  • Start date: mid-June or ASAP if available immediately

If you are interested in this position, please submit a complete application (CV + profile photo with a nice smile + references and portfolio) to rhearecrutement@gmail.com

Required skills