RHEA Recruitment, a hospitality and restaurant recruitment agency, is looking for a CHEF DE CUISINE (M/F) for a West Paris location.

This wine bar restaurant has been open for 5 years, operating 6/7 days (closed on Sundays), and belongs to a family-owned group (4 restaurants in the 92 area).
The plus: A human-focused group, environmentally conscious, seasonal menu, the possibility of shopping three times a week, short supply chains, and small local producers.
The restaurant is open 6/7 days (closed on Sundays), with 70 indoor seats (3 rooms) and 32 outdoor seats.
The kitchen is open-plan with a wood-fired oven and a cold room in the basement.
Average ticket: €50
Average covers: 60 at lunch and dinner.
The team consists of 5 people, including the chef (brigade: 1 sous chef, 1 chef de partie, 2 commis and dishwashers).
A strong understanding of using a wood-fired oven is essential.
PROFILE
- Passionate about your profession, you are responsible for product quality.
- With a positive attitude, you will work in an open and constructive way with the owner.
- You are efficient at helping others around you grow.
- You enjoy sharing your know-how and experience.
- You have prior experience in a similar role or are ready for your first position as a chef.
- Dynamic and creative, you embrace challenges and show great rigor.
- You have a similar experience in a comparable establishment.
- You are known for your creativity, rigor, and energy, and are eager to join this exciting challenge.
Conditions:
- Hours: Mixed shifts: 3 continuous shifts and 2 split shifts (39-hour contract respected). Ideally, 2 evening shifts and 3 morning shifts or vice versa.
- Salary: €3000 net per month, with bonuses bringing the total to €3500-4000 net per month.
- Days off: 2 consecutive days (Sunday and Monday or Saturday and Sunday, your choice).
- Start date: As soon as possible to ensure a smooth handover with the current chef.
- Closed: August, Christmas, and New Year’s Day.
If you’re interested, please send your complete application to rhearecrutement@gmail.com (CV with profile photo, photos of your signature dishes, and reference letters).