Urgent

Chef Exécutif objectif 3 *** Michelin

CDI Caroline Yvon in Chef de Cuisine exécutif , in Cuisine
  • Post Date: 22 January 2025
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Job Detail

  • Salaire proposé : 5000
  • Années d'expériences souhaitées : 5 à 10 ans

Job Description

RHEA, a recruitment agency specializing in Hospitality and Culinary Arts, is seeking a:

Executive Chef – Fine Dining Restaurant – 2 Michelin Stars with ambitions to achieve the 3rd Star

Location: Paris

General Objective:
Join a prestigious fine dining restaurant recognized by the Michelin Guide, with the goal of maintaining and elevating culinary excellence. Your main mission will be to lead and structure a talented brigade, ensure consistency in dish quality, and support the establishment in achieving its innovation and profitability objectives.

Full job description available upon request

The Establishment:

  • Fine dining restaurant with 2 Michelin Stars
  • Capacity: 30 seats in the main dining room, a Chef’s table for 6 guests, and two private dining rooms (22 and 6 guests)
  • Open 5 days a week with 4 weeks of annual closure

Main Responsibilities:

Team Management:

  • Supervise a team of 14 in the kitchen and 6 in pastry.
  • Oversee recruitment, training, motivation, and team stability.

Culinary Excellence:

  • Ensure consistency and quality in all dishes.
  • Develop menus and dishes in collaboration with the culinary direction, aiming for the prestigious 3rd Michelin Star.

Operational Management:

  • Optimize purchasing and inventory to maintain a food cost of 28%.
  • Oversee kitchen equipment, installations, and cleaning processes.

Internal Collaborations:

  • Work in synergy with front-of-house, pastry, sommeliers, HR, communication, and accounting teams.
  • Maintain clear and effective communication between teams and management.

Creation and Innovation:

  • Propose new recipes and techniques while adhering to the culinary philosophy of the establishment.
  • Actively participate in R&D initiatives and train the team on new dishes.

Profile Sought:

  • Proven experience as a Chef or Senior Sous-Chef in 2* or 3* Michelin-starred establishments.
  • Exemplary leadership, humility, team spirit, and adaptability.
  • Expertise in product knowledge, high-end client expectations, and operational challenges.
  • International experience is a plus.

Personal Qualities: Honesty, respect, commitment, and openness to feedback.
Professional Skills: Culinary expertise, communication, innovation, and management.

Conditions:

  • Permanent contract with an attractive net salary of €4,500–5,000 per month.
  • Two consecutive days off per week.
  • Start date: ASAP
  • Executive status

If this opportunity interests you, please send your complete application (CV + reference letters and photo portfolio) to rhearecrutement@gmail.com.

Required skills