Directeur de Restaurant

CDI Caroline Yvon in Directeur de Restaurant , in Restaurant , in Restaurant Supervisor , in Salle
  • Post Date: 15 April 2024
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Job Detail

  • Salaire proposé : 3500
  • Années d'expériences souhaitées : 5 à 10 ans

Job Description

RHEA, a recruitment agency specializing in the Hospitality and Catering industries, is hiring for the position of


Italian Trendy Restaurant open 6 days a week for lunch and dinner, and Sunday lunch only Intimate underground cocktail bar

Average daily attendance: 150 covers (100 in the evening) TM: €75 HT

Service Team: 10 staff members including 1 manager / 1 assistant / CDRs

Kitchen Team: 10 staff members

Your MISSION: Management:

  • Coordination of team work;
  • Coordination with the kitchen;
  • Task and activity organization;
  • Supervision of service-related activities;
  • Daily and periodic task inventory and organization;
  • Briefing animation, staff reception and integration;
  • Resolution of customer and/or staff conflicts;
  • Direct intervention in service activities as needed;
  • Service monitoring;
  • Communication and link between departments;
  • Control of service staff activities during service;
  • Implementation of team strategy and objectives.

Position: 50% floor with teams and 50% back office

PROFIL RECHERCHÉ You are a strong team manager and you are fluent in English. You have significant experience in trendy and conceptual environments.

CONDITIONS Salary: €3000-€3500 net / month plus according to profile Status: executive (218 days) Full-time permanent contract 2 consecutive days off: Sunday and Monday Start date: as soon as possible

If you are interested in this position, please send us a complete application (CV + profile photo with a nice smile + references) to rhearecrutement@gmail.com

Required skills